Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork ribs ( 300g ) | White waxy corn ( 1 root ) |
Carrot ( 2 roots ) | Water ( 800ml ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Ginger ( 3 pieces ) | Cooking wine ( 20ml ) |
How to make carrot, corn and pork ribs soup
1.Put the ribs into the pot under cold water, add ginger and 20 ml of cooking wine and blanch.
2. Remove and wash with warm water, put on a plate and set aside.
3.Peel the carrots and wash the corn.
4.Cut the corn into large pieces and cut the carrots into hob pieces.
5.Put 800 ml of cold water into the pressure cooker, add the blanched ribs and cut them of corn and carrots.
6.Set the pressure holding time of the pressure cooker for 15 minutes.
7. After opening the lid, add an appropriate amount of salt.
8.Add appropriate amount of pepper.
9. Stir evenly with a spoon.
10.Pour it into a bowl, and a delicious carrot, corn and pork ribs soup is completed.
Tips
1.Put the pork ribs in a pot under cold water, add ginger and cooking wine and blanch them to remove the fishy smell.
2.Do not rinse the blanched pork ribs with cold water, as the meat will become hard.Rinse well with warm water.
3.Carrots, corn and pork ribs are cooked in the same pot, which tastes more delicious.
4.Just add salt and pepper to taste.
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