Health benefits
Pork ribs: Maintain healthy skin and mucous membranes
Winter melon: Produce fluid
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
Pork ribs (a pound) | Starch (appropriate amount) |
Winter melon ( 2 pieces ) | Old ginger ( Half ) |
Panthoxylum bungeanum (appropriate amount ) | Soybean oil ( appropriate amount ) |
How to make white radish soup
1.First wash away the blood from the ribs.Prepare ginger slices
2.Add Sichuan peppercorns, soybean oil, ginger slices and starch, and start kneading Knead the spareribs
3. During this process, gradually add starch and heat water (cannot I kept adding it, and I was rubbing my hands so I couldn’t take pictures.I added it twice in total, so it shouldn’t be too dry or too sticky).Keep kneading until the starch does not stick to the bowl
4.After the water in the pot is boiled ( The time for waiting for the water to boil is the time for the meat to marinate.) Add the meat.After the water boils, add a bowl of cold water and continue cooking.After the water boils for a few times, add the white radish and salt.
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