Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Pepper: enrich blood, protect teeth , Protect bones
Ingredients
Flour ( appropriate amount ) | Eggs ( 2 ) |
Tomatoes ( 1 ) | Onions Ginger ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Pepper (appropriate amount) | Sesame oil ( appropriate amount ) |
1.Peel the tomatoes, cut into small dices, and slice onions and ginger
2.Crush the eggs and set aside
3. Pour the flour into a bowl and add the egg liquid to the flour., use chopsticks to mix the noodles into small gnocchi
4. Heat the pan with oil and green onions.Saute ginger until fragrant, add tomatoes and stir-fry until soft
5.Pour in water and release soy sauce Bring to a boil over high heat, pour in the gnocchi and bring to a boil again, turn to low heat, add salt,
6.Add pepper and the remaining egg liquid, stir evenly, and cook for about 6 minutes.When cooked, add a little sesame oil
Tips
Make the lumps into small ones and put them into the pot.Do not pour the remaining flour into the pot.Otherwise, it will easily turn into a pot of paste~
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