How to make fish balls and tofu in gold soup

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  1. Let’s take a photo with the ingredients.Cut the tofu into small pieces, soak and wash the black fungus in advance.

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  2.Put an appropriate amount of water into the pot, add half a packet of Knorr Gold Soup, and stir evenly boil.

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  3.Add tofu, black fungus and fish balls

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  4. After the fire boils, add a spoonful of edamame and continue to boil over high heat.

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  5. Taste and fine-tune according to your own taste.Add a few wolfberries, you don’t have to leave them out if you don’t have them!