Fungus, pickled cabbage, vermicelli and old duck soup

2024-06-21 22:30:08  Views 2 Comments 0

Health benefits

Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Vermicelli: nourish blood, low protein

Ingredients

Auricularia fungus ( 12 pieces )
Sauerkraut ( 70g )
Fans ( 1 piece )
Laoya ( 500g )
Ginger ( 1 piece )
Vegetable oil ( 10g )
Ginger and Scallion Cooking Wine ( 2g )
Salt ( 8 grams )
Water ( Two-thirds of the iron pot )

How to make duck soup with fungus, sauerkraut and vermicelli

  • Agaric, pickled cabbage, vermicelli and duck soup Illustration of how to do it 1

    1.Picture of the finished product of duck soup with fungus, sauerkraut and vermicelli

  • Illustration of the recipe of duck soup with fungus, sauerkraut and vermicelli 2

    2. Prepare the ingredients :Old duck, fungus, pickled cabbage, vermicelli, ginger

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 3

    3.Soak the fungus in advance Soak in water for two hours

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 4

    4.Clean the old duck with clean water

  • Illustration of how to make fungus, sauerkraut and vermicelli duck soup 5

    5.Add 2 grams of ginger and scallion cooking wine

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 6

    6.Peel and cut the ginger into slices

  • Illustration of how to make fungus, sauerkraut, vermicelli and old duck soup 7

    7.Heat the pan and pour 10 grams of vegetable oil

  • Wood fungus Illustration of how to make pickled cabbage and vermicelli duck soup 8

    8. When the oil is cooked until half-cooked, add the ginger slices

  • Agaric sauerkraut vermicelli old Illustration of how to make duck soup 9

    9.Then add the sauerkraut and sauté until fragrant

  • Illustration of making fungus, sauerkraut and vermicelli duck soup 10

    10.Saute After the ginger and sauerkraut, add the old duck and stir-fry together

  • Illustration of how to make the old duck soup with fungus and sauerkraut vermicelli 11

    11. Stir-fry When the old duck is mature, pour 2/3 of the water into the iron pot

  • Auricularia sauerkraut and vermicelli old duck soup Illustration of practice 12

    12.After the water boils, cover the pot, reduce the heat to low, and cook for 1 hour

  • Agaric sauerkraut and vermicelli old Illustration of how to make duck soup 13

    13.While cooking the sauerkraut and duck soup, blanch the vermicelli in boiling water until soft

  • Agaric and sauerkraut vermicelli Illustration of how to make duck soup 14

    14.Cut the vermicelli in half to avoid being too long

  • Illustration of how to make fungus, sauerkraut, vermicelli and old duck soup 15

    15. Clean the soaked fungus and tear it into pieces

  • Illustration of making fungus, pickled cabbage, vermicelli and old duck soup 16

    16.1 hour later Add the fungus

  • Illustration of making fungus, pickled cabbage, vermicelli and old duck soup 17

    17. After 10 minutes, add 8 grams of salt (a spoonful of 4 grams , two spoons in total)

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 18

    18. Then add the vermicelli and cook for two minutes.Turn off the heat

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 19

    19.Place it in a bowl and let it dry.Edible

  • Illustration of how to make fungus, pickled cabbage, vermicelli and old duck soup 20

    20. Fungus, sauerkraut and vermicelli duck soup is ready

Tips

1.Lao Ya Adding ginger and scallion cooking wine can remove the fishy smell
2.Stir-fry the old duck to make the taste more delicious
3.Add the vermicelli two minutes before starting the pot to avoid the vermicelli being too soft and affecting the taste/> p>

本文地址：https://food.baitai100.com/post/18404.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！