Ingredients
Two eggs ( ) | Half a cucumber ( ) |
Water starch Appropriate amount ( ) | Appropriate amount of salt ( ) |
How to make cucumber and egg soup
1.Grate the cucumber into shreds, cut the coriander into small pieces, beat the eggs and set aside.
2. Add an appropriate amount of water to the pot and bring to a boil, pour in the water starch.
3.Pour in egg liquid
4.After the egg flakes float, add shredded cucumber and minced coriander.
5.After boiling, turn off the heat and add an appropriate amount of salt to taste
6.The soup is cooked, light and refreshing, not greasy or greasy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
