Carrot, Corn and Pork Ribs Soup

2024-06-21 22:35:59  Views 2 Comments 0

Health benefits

Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer

Food ingredients

Spare ribs ( one )
Corn ( Two roots )
Carrot ( One )
Dried scallops ( 20 grams )
Ginger ( A piece )
Cooking wine ( appropriate amount )
Salt ( appropriate amount )

How to make carrot, corn and pork ribs soup

  • Illustration of how to make carrot and corn ribs soup 1

    1.Wash the scallops and soak them in water

  • Illustration of how to make carrot, corn and pork ribs soup 2

    2. Cut the corn into sections, peel the carrots and cut them into pieces

  • Carrot, Corn and Spare Ribs Soup Practice illustration 3

    3.Put the ribs into the pot with cold water, add the ginger slices, and pour in the cooking wine

  • Illustration of how to make carrot and corn pork ribs soup 4

    4.The fire burned After boiling, skim off the foam, take it out and wash it with warm water

  • Carrot, Corn and Spare Ribs Soup Recipe Illustration 5

    5.Pour into the pressure cooker In, add ginger slices

  • Carrot, Corn and Spare Ribs Soup Recipe Illustration 6

    6.Pour in corn and carrots

  • Carrot, Corn and Spare Ribs Soup Recipe Illustration 7

    7.Put in the red dates and scallops, and pour in the water used to soak the scallops as well

    • Illustration of how to make carrot, corn and ribs soup 8

    8.Pour in an appropriate amount of water, press the soup function button, and wait for the end

  • Illustration of how to make carrot and corn ribs soup 9

    9.After opening the lid, add appropriate amount of salt to taste

  • Illustration of how to make carrot and corn ribs soup 10

    10.A carrot, corn and pork ribs soup is ready~

Tips

Adding scallops to the soup can enhance the freshness.If you don’t like it, don’t add it.

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