How to make big-eye chicken fish soup

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  1.Clean the fresh big-eye chicken and fish, remove the internal organs and leave the liver, but do not need to remove the fish scales.

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  2. Cut the big-eyed chicken in half and divide it into two halves.Can be cut into three pieces.

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  3. Cut the tender tofu into small cubes and set aside.

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  4. Fry the fish on both sides over high heat until golden brown and add onion and ginger.

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  5.Add 1000 ml of boiling water.

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  6. After the fish soup is boiled, add the tofu and cook for about five minutes.

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  7. When the soup is creamy and white, season with salt and pepper.

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  8.The delicious big-eye chicken and fish soup is out of the pot.