How to make yam and corn spine soup

• 1.Soak the pork spine in water for half an hour, then wash and drain the water
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  2.Put it into a casserole, add more water, and bring to a boil

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  3. Skim off the blood foam, turn to low heat, cover the pot, and simmer for half an hour

• 4.Wash the yam, cut into large pieces and set aside

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  5.Wash the corn cobs, cut into large pieces and set aside

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  6. Wolfberry Wash, drain and set aside

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  7.After half an hour, the pork spine was stewed until it was cooked through., a strong aroma

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  8. Add yam, corn and salt, mix well and bring to a boil.Continue to simmer for 20 minutes

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  9.Add wolfberry, mix well and boil

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  10. Take it out of the pot and put it into a bowl, and it is ready to eat



11.Finished product picture