Recipe for Thai coconut-flavored fish curry without adding a drop of water

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  1. Prepare ingredients: wash carrots and lettuce and cut into hob pieces, wash and cut black fish into pieces

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  2. First squeeze 50g of yellow curry paste into the pot

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  3.Pour in 250ml coconut milk

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  4.Pour in 500ml coconut water and stir the curry paste to dissolve

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  5.First boil the curry soup base, then add the carrots

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  6.Pour in the washed black fish pieces and ginger slices

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  7.Cover the lid and bring to a boil over high heat, then cook for another 5 minutes



8. Open the lid and wait until the fish meat is tightened, then pour in the washed, peeled and cut into pieces Lettuce

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  9. Continue to simmer for 5 minutes and then sprinkle with green onions.It's ready to be cooked

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  10.Without adding a drop of water, Original Thai coconut-flavored fish curry, take a bite with rich coconut flavor