Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Fatty tofu ( 500g ) | Fresh mushrooms ( 200g ) |
Lean meat ( 200 grams ) | Egg ( One ) |
Salad oil ( appropriate amount ) | Green onions (appropriate amount) |
Braised sauce ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( a little ) | MSG ( appropriate amount ) |
Starch (appropriate amount) |
How to make tofu noodle
1. Prepare chopped green onions.
2.Shiitake mushrooms.
3.Lean meat.
4. Internal fat tofu.
5. Cut the lean meat into cubes.
6. Dice the mushrooms.
7. Cut the fat tofu into cubes and put it into a bowl, steam it for 5 minutes and set aside.
8. Heat the pot and add a little oil.
9. Pour in the diced meat and stir-fry until golden brown.
10.Add green onion and saute until fragrant.
11.Add braised sauce
12.Continue to stir-fry.
13.Add diced mushrooms and stir-fry for one minute.
14. Pour in enough boiling water.
15.Add salt, sugar and MSG.
16. Simmer over medium heat for 10 minutes.
17.Thicken.
18. Pour in the egg liquid and stir slightly.
19. Pour the brine on the fat tofu and the tofu brain is completed.
20. Come and try it!
Tips
Stew for a while, the marinade will be more flavorful.You can add a little coriander to make it taste even better.
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