How to make Osmanthus Coconut Milk and Lotus Seed Soup

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  1.Prepare lotus seeds, coconut milk and osmanthus honey

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  2.Soak lotus seeds one night in advance

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  3.Soak the lotus seeds and remove the bitter core (if you like the bitter taste, you don’t need to remove it)

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  4.Place the pot and add 1200 grams of water

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  5.Put the lotus seeds into the pot and cook over high heat

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  6.Burn During the cooking process, there will be foam, skim it off with a spoon

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  7.Cook until boiling After opening, turn down the heat and simmer for 40 minutes

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  8.When the time is up, add coconut milk

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  9.Use a spoon, stir evenly, and cook over high heat

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  10.After boiling, reduce to low heat and simmer for 5 minutes

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  11.When the time is up, serve out and top with osmanthus honey

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  12. Serve it on the table and start eating.The lotus seeds are sweet and soft, very delicious