Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 300g ) | Fresh white fungus ( Half one span> ) |
Clean water ( appropriate amount ) |
How to make pumpkin and white fungus soup
1.Prepare the required ingredients
2.Peel the pumpkin and cut into small pieces
3.Clean the white fungus and tear into small florets
4.Pour into the soy milk machine
5.Pour in the pumpkin again
6.Add appropriate amount of water to the highest water level
7.Press the grain pulp function key and wait for the end
8.Time is up, I feel If it’s not sweet enough, you can add sugar
9.Pour into a bowl and enjoy
10.A pumpkin and white fungus soup is ready~
Tips
When using dried white fungus, soak it in advance.If you like it sweet, you can add sugar and adjust it according to your personal taste.
本文地址：https://food.baitai100.com/post/18487.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
