How to make smooth meat and winter melon soup

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  1. Prepare lean pork, winter melon, onion and ginger.

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  2. Cut the lean meat into slices, add salt and sweet potato flour and mix well.

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  3. Make sure every piece of meat is coated in flour.Marinate for 10 minutes.

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  4. Stir-fry the ginger and green onion over high heat and add water.

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  5.Put the cut winter melon into the soup and bring to a boil.

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  6. Grab 3-4 pieces of meat with your hands and put them into the boiling soup.It will form smooth meat lumps.

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  7. Then finish all the meat, remember! Don't stir it, otherwise the soup will be soupy.

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  8.After adding the meat slices, cook for two or three minutes.Then add salt, chicken essence, and pepper to taste.

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  9.Put some wolfberry in the end.

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  10.The delicious and delicious smooth meat soup is ready.

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  11. Here is a picture of the finished product, thank you for watching!