How to make spinach, ham and egg soup

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  1.Pick off the yellow leaves from spinach, clean them and set aside

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  2.Place the pot, add 300 grams of water, and bring to a boil

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  3.After the water boils, add spinach and blanch for 1 minute to remove excess oxalic acid

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  4. Blanch the spinach, take it out and let it cool in cold water

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  5.After the spinach is cool, squeeze out the water, cut into sections, and set aside

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  6.Crack the eggs into a bowl, stir evenly with chopsticks, and set aside

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  7.Ham sausage, peel off the surface film, cut into cubes and set aside

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  8.Another Lift the pot and add 800 grams of water

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  9. Add salt, stir, and bring to a boil over high heat

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  10.After boiling, add spinach and continue to cook over high heat

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  11. Boil again and add egg liquid

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  12. Stir quickly with a spoon to solidify the egg liquid and turn it into frangipani

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  13.After the plumeria is formed, add diced ham

• 14.Add light soy sauce, stir evenly again, bring to a boil, turn off the heat and serve out

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  15.Pour out and serve