Wolfberry, lettuce and shredded pork soup How to make

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  1. Wash and cut the lean meat Cut into thin strips, add cooking wine, light soy sauce and corn starch, mix well and marinate for 10 minutes

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  2.Peel and wash the lettuce, first cut into thin slices, then cut into thin strips

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  3.Wash the wolfberry, drain and set aside

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  4.Pour appropriate amount of water into the hot pot, add Salt and pepper, bring to a boil over high heat

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  5.Add in shredded lettuce, mix well and bring to a boil

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  6.Add lean pork shreds, mix well and boil until raw

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  7.Add wolfberry, pour in sesame oil, and mix well

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  8. Take it out of the pot and put it into a bowl, and it is ready to eat

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  9.Finished product picture