Health effects
Tofu: moisturizes dryness
Shrimp: protects liver, enhances immunity, delays aging
Eggs: enhances immunity, protects the body Improve eyesight
Ingredients
Tofu ( 100g ) | White Jade Mushroom ( 100g ) |
Shrimp ( 8 ) | Eggs ( 1 piece ) |
Cilantro ( 1 root ) | Oil ( a little ) |
Salt ( a little ) |
How to make three fresh mushroom soup
1.Finished product picture
2.Cut the tofu into small pieces and set aside
3.Peel and devein the shrimp , chop the coriander and set aside
4.Put oil in the pan and fry the eggs until browned on both sides
5.Fry the shrimps again
6.Add appropriate amount of water and boil
7.Put in tofu and white jade mushrooms and cook for a while
8.Wait until the ingredients are cooked and the soup turns white, then add salt to taste
9.Finally sprinkle Just use coriander
10.Place it in a bowl
11.Delicious, very fresh
Tips
When adding water, the soup cooked by adding boiling water will be milkier and more delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
