Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Honghu lotus root ( 1 piece (about 500 grams) ) | Ribs ( 300g ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Water (in pressure cooker) ( 1000ml ) | Cilantro (appropriate amount) |
How to make lotus root and pork ribs soup
1. Wash the ribs, put them in a pot with cold water, add cooking wine and ginger and blanch them.
2. Blanch the pork ribs, wash them and put them into a pressure cooker filled with cold water.
3. Wash the Honghu lotus root you bought, about 500 grams in length.
4.Cut into large pieces and put them in the pressure cooker.
5. Cover the pot and cook for 25 minutes.
6. Season with appropriate amount of salt and pepper, put into a bowl and sprinkle with coriander.
7.The lotus root and pork ribs soup tastes particularly delicious.
Tips
1.Wash the ribs, add ginger and cooking wine to cold water and blanch them.It can remove the fishy smell of blood and pork ribs.
2.When making lotus root and pork rib soup, it is best to use powdered lotus root.Crispy lotus root is suitable for stir-frying.
3.Put the lotus root and pork ribs into the pot at the same time, and the cooked soup will have a richer flavor.
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