Ingredients
White asparagus ( half a catty ) | Pork bones ( 1 catty ) |
Salt ( appropriate amount ) | Sauce ( a little )div> |
Garlic ( 2 cloves ) |
How to make pork bone and asparagus soup
1.Ingredients: white asparagus, pork bones, garlic
2. Peel the asparagus, wash and cut into sections, peel the garlic and set aside
Blanch the pork bones in a pot under cold water, take them out and drain them
3.Pour the blanched pork bones into the pressure cooker
5.Add garlic
6.Add appropriate amount Clear water
7.Cover the lid and pressure cook for 20-30 minutes
8.After exhausting and opening the lid, add an appropriate amount of salt
9.A little sauce
10.Finally bring to a boil
11. Finished product picture 1
4.Asparagus is also cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
