Wakame Tofu Soup

2024-06-21 22:42:16  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Wolfberry: nourishes the kidneys

Ingredients

Wakame ( 5g )
Tofu ( 300g )
Eggs ( 2 )
Ginger ( 1 piece )
Garlic ( 2 cloves )
Salt ( appropriate amount )
Chicken powder ( a little )
Wolfberry ( a little )
White pepper ( a little )
Vegetable oil ( appropriate amount )

How to make wakame tofu soup

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    1.Put the wakame into a bowl and soak it in warm water for ten minutes about.

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    2. Cut the northern tofu into small cubes and put it into a plate.

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    3. Chop the garlic and ginger into small pieces and set aside.

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    4. Heat the pot, add a little vegetable oil, knock two eggs into the pot, and slow down in the middle fry.

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    5. Fry until one side is set, then flip over and fry the other side.Fry both sides well.Use a spatula to push the eggs to the side of the pot.

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    6.Use the remaining oil in the pot to sauté the minced ginger and garlic until fragrant.

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    7. Then add two bowls of hot water and bring to a boil.

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    8.Add diced tofu and soaked wakame (wash twice) Cook over medium heat for ten minutes.

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    9.Add salt after ten minutes.

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    10.Add a little chicken powder and white pepper to taste.

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    11.Finally sprinkle with wolfberry, pour into a bowl and enjoy.

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    12.A delicious wakame tofu soup is ready.

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    13.Rich ingredients and delicious taste!

  • Tips

    Soak wakame in warm water for about ten minutes and wash twice.
    Add appropriate amounts of salt, pepper and chicken powder according to personal taste.

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