How to make sweet red date and double-color dumpling soup

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  1.Peel and slice purple sweet potato and pumpkin and steam until soft

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  2. Boil water in another pot and add red date slices



3.After boiling, simmer over low heat for 15 minutes.

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  4.Mash the steamed pumpkin and purple sweet potato into a puree and add glutinous rice flour

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  5.Knead it into a smooth dough that does not stick to your hands



6.Shape into strips and cut into irregular small pieces

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  7. Mix together again, no need to knead, just knead into a ball randomly, knead into strips, cut into evenly sized pieces, knead into Small round balls for later use

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  8.Pour the two-color glutinous rice balls into the red date soup

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  9.Cook until it floats

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  10. Add brown sugar, and the dumplings cooked with brown sugar will not be bright.White sugar should be added, but brown sugar replenishes blood, so don’t care about appearance.

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  11.Cook until rolling and cook for 2 minutes before serving

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  12.Finished product picture