Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 400g ) | Pure milk ( 200ml ) |
Whipping cream ( 40g ) | Condensed milk ( One tablespoon ) |
How to make cream pumpkin soup
2.Peel and wash the pumpkin, cut into thin slices, steam in a steamer and set aside.
3.Put the steamed pumpkin into a puree in a food processor and pour it into a milk pot..
4.Add pure milk and stir evenly.
5. Heat over low heat until small bubbles appear on the edge of the pot.Stir constantly in the middle.
6.Add light cream.
7.Add a spoonful of condensed milk and stir evenly!
8.The delicious creamy pumpkin soup is ready! Full of milky flavor!
1. Prepare all the following ingredients.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
