How to make wolfberry corn chicken soup

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  1. Slice ginger, cut corn into cubes, and chop chicken into cubes.

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  2. Add water to the pot, add a little cooking wine, and bring to a boil.

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  3.After the water boils, add the chicken pieces and blanch them.

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  4. Wash the chicken pieces after blanching.

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  5.Add chicken pieces to the casserole and pour in enough water

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  6.Add ginger slices, peppercorns and salt, bring to a boil over high heat.

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  7. After boiling, reduce the heat to low and simmer for 1 and a half hours.

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  8.After 1 and a half hours, add corn and simmer for another hour.

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  9.Add wolfberry, turn off the heat and simmer for 5 minutes.

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  10. Take it out of the pot.