Bigfoot mushroom, yam and duck soup

2024-06-21 22:44:01  Views 2 Comments 0

Health benefits

Yam: Nourish the lungs
Duck meat: Nourish the lungs

Ingredients

Salt ( 12 grams )
Bigfoot ( 5 ​​grams )
Yam ( 2 roots )
Duck ( 500 grams )
Corn ( 1 root )
Ginger and Scallion Cooking Wine ( 2g )
Water ( 3/5 of the soup pot )
Ginger ( 1 piece )

How to make Bigfoot Fungus Yam and Duck Soup

  • Bigfoot Fungus Illustration of how to make yam and duck meat soup 1

    1.Picture of the finished product of Bigfoot Fungus Yam and Duck Soup

  • Bigfoot Fungus Yam Duck Soup Illustration of how to do it 2

    2.Prepare the ingredients: duck meat, bigfoot fungus, yam, corn, ginger

  • Bigfoot Fungus Yam Duck Illustration of how to make broth 3

    3.Soak 5 grams of Bigfoot Fungus in water for about 3 hours

  • Bigfoot Fungus Yam Duck Illustration of how to make broth 4

    4.Wash the duck meat with clean water

  • Illustration of how to make bigfoot mushroom and yam duck soup 5

    5.Join 2 Ginger and Scallion Cooking Wine

  • Big Foot Fungus Yam and Duck Soup Recipe Illustration 6

    6.Peel the ginger and pat it with a knife

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    7. Pour 3/5 of the water into the soup pot and add ginger.

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    8.After the water boils, add the duck meat and use a spoon to fold in the noodles.Scoop out the floating foam

  • Illustration of how to make bigfoot mushroom, yam and duck soup 9

    9. Drain the water from the bigfoot fungus, Soak the water for later use

  • Big Foot Fungus Yam and Duck Soup Illustration 10

    10.Put the bigfoot fungi into the soup pot medium, reduce to low heat and cook for 60 minutes

  • Big Foot Fungus Yam and Duck Soup Illustration 11

    11. Boiled duck soup During the process, peel the corn and cut it into sections

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    12.Peel and chop the yam In the shape of a hob

  • Illustration of how to make bigfoot mushroom, yam and duck soup 13

    13.After 60 minutes, put the corn in the soup pot

  • Illustration of how to make bigfoot mushroom, yam and duck soup 14

    14.Then add the yam

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    15.Pour in the water used to soak the bigfoot fungus

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    16.After 10 minutes, add 12 grams of salt (1 spoon, 4 grams, 3 times in total)

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    17.Turn off the heat after 5 minutes and put it into a bowl

  • Illustration of how to make bigfoot mushroom, yam and duck soup 18

    18. Let it dry and it is ready to eat

  • 19.Bigfoot fungus, yam and duck soup is ready

Tips

1.Bigfoot mushrooms need to be soaked for 3 hours in advance
2.Prepare dishes while cooking duck soup , can save time
3.Adding the water for soaking bigfoot fungi in the soup can make the soup more delicious

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