Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Little Beibei Pumpkin ( one ) |
Salt ( appropriate amount ) | Cooked oil ( a little ) |
50 degree warm water ( appropriate amount ) |
How to make pumpkin baked eggs
1.Prepare the ingredients
2. Cut off the top of Beibei pumpkin, remove the pumpkin seeds, and make a pumpkin bowl.
3. Place the pumpkin bowl in the pressure cooker until medium cooked, take it out and let cool and set aside.
4.Crack the eggs into a small bowl and add some salt, stir well.
5. Pour in 50-degree warm water and stir evenly, eggs: water = 1:1.5.
6.Sift once
7. Wrap the cool pumpkin bowl in tin foil
8.Pour in the egg liquid
9.Put it into the oven and heat it up and down Bake at 220 degrees for 30 minutes.
10.It will be ready when the time is up!
11.The egg custard is smooth, delicate and quivering, and the sweet pumpkin noodles taste delicious!
12.Have a taste first!
Tips
I like to cook the pumpkin bowl in a pressure cooker until it is medium cooked.This saves time and makes the pumpkin softer and more delicious after roasting.
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