How to make blood-activating glutinous rice soup

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  1. Prepare the ingredients.

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  2.Red beans are not easy to ripen and must be soaked for eight hours in advance.

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  3. Add an appropriate amount of water to the milk pot, put the red beans in cold water and cook slowly until cooked.

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  4. Add appropriate amount of hot water to glutinous rice flour and knead evenly.

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  5. Knead into small balls of even size.

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  6.Put the small dumplings into the pot.

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  7. Beat in the eggs.

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  8.After the ingredients in the pot are cooked, add brown sugar.

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  9.Add wolfberry and cook for another two minutes.

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  10.Put in the glutinous rice wine and stir evenly.

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  11.Drink a bowl, warm.