Health effects
Crucian carp: harmonizes the stomach
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tofu: moistens dryness
Ingredients
Crucia carp ( 1 ) | Beef ( 100g ) |
| Tofu ( 3 chunks ) | Onions ( 1 root ) |
Ginger slices ( 5 slices ) | Sauerkraut ( 50g ) |
Cilantro ( 2 roots ) | Pepper ( 1g ) |
Salt ( 1g ) | Soy sauce ( 5g ) |
Sweet potato starch ( 5g ) | Peanut oil ( 80g ) |
Chicken powder ( 1g ) |
Your appetite will be whetted as soon as it is served ~ How to make crucian carp and beef in sour soup
1.Prepare ingredients and seasonings
2. Heat oil in a pan, add crucian carp and tofu, and fry until golden brown on both sides
Add sliced ginger and green onion.
3.Add sauerkraut and stir-fry
4.Add the golden acid soup
5.Change to a casserole, add water and bring to a boil.
6.Start seasoning the beef, as shown in the picture , very carefully and clearly at a glance.
All seasonings are labeled.
7. After the crucian carp soup is boiled, add in and adjust of smooth beef, boil it again!
Add coriander to enhance flavor.
8. Take a look at the finished product! Very delicious!
9. Serve it on the table, take a spoonful, really It's sour and spicy, especially appetizing and digestible.Awaken your sense of taste directly! So comfortable!
Tips
The beef does not need to be cooked for too long.Put it down and bring it to a boil and immediately turn off the heat! Otherwise it will be burnt and affect the taste!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
