Health benefits
Vermicelli: enrich blood, low in protein
Chinese cabbage: enhance immunity, protect eyesight, fight cancer
Lemon: produces fluid and quenches thirst
Ingredients
Xiabu Xiabu Thai Tom Yum Kung flavored soup base ( 50g ) | Fans ( 100g ) |
Pak choi ( 60g ) | Hot pot meatballs ( 50g ) |
Lemon ( 3 slices ) | Ginger ( 5 slices span> ) |
Shrimp ( 4 ) | Oil ( a little ) |
Ketchup ( 2 spoons ) | Lemon leaves ( 1 piece ) |
Thai Tom Yum Vermicelli Soup
1. Prepare the ingredients as shown in the picture
2.Put in the pot oil, add the shrimp heads and shrimps and stir-fry the shrimps to get the shrimp oil
3.Add ginger Add slices and 2 tablespoons of tomato sauce and stir-fry evenly
4. Add water to boil and add to Xiabu Xiabu Thai Tom Yum Kung flavor soup base
5.Add vermicelli and hot pot meatballs Cooked
6.Finally add Chinese cabbage and cook
7.Put lemon slices and lemon leaves on the plate
8.Yummy
Tips
1.If you don’t have tomato sauce, you can use 1 tomato instead.
2.Adding coconut milk before serving will taste better.
本文地址：https://food.baitai100.com/post/18612.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
