How to make smooth egg custard

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  1.Prepare one egg and half a bowl of warm water

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  2. Beat the eggs Put it into a bowl, pour 4 times of warm water, as much as an egg shell (that is, twice as much as an egg), add a little salt and sesame oil

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  3.Beat eggs

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  4. Remove Foam

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  5.Wrap it in plastic wrap, poke a few holes with a toothpick, or use a plate Cover to prevent water vapor from dripping into the bowl and the eggs will not be beautiful.Open the water into the steamer, steam for 8 minutes, and simmer for 3 minutes

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  6.Pour in a little sesame oil, light soy sauce, and sprinkle with chopped green onion

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  7.I steamed it with sweet potatoes.Steam the sweet potatoes for 10 minutes first, then add the egg custard to steam them, and cook them together