Mushroom and Egg Drop Soup

2024-06-21 22:51:22  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind
Pleurotus ostreatus: low protein
Enoki mushrooms: low protein

Ingredients

Slow-laying fresh eggs ( 2 pcs )
Shiitake mushrooms ( 4 )
Oil mushrooms ( 1 )
Seafood mushrooms ( 100g )
Staghorn Mushroom ( 4 pcs )
Enoki mushroom ( 100g )
Cooking oil ( 20g )
Salt ( 2g )
Carrot ( 20g )
Cilantro ( 1 root )
Chopped green onion ( 20g )

How to make mushroom and egg drop soup

  • Mushroom and egg drop soup recipe 1

    1.Ingredients

  • Illustration of how to make mushroom and egg drop soup 2

    2.Cut the mushrooms and boil them in water, take them out and set aside

  • Mushroom and Egg Drop Soup Illustration of how to do it 3

    3.Put oil into the wok, add chopped green onions and carrots and stir-fry until fragrant

  • Illustration of how to make mushroom and egg drop soup 4

    4.Join Mushrooms in water

  • Illustration of how to make mushroom and egg drop soup 5

    5.Add water and bring to boil

  • Illustration of how to make mushroom and egg drop soup 6

    6.Crack the slow-produced fresh eggs into a bowl, beat well and pour into the pot

  • Mushroom and egg drop soup recipe 7

    7.Sprinkle coriander, salt, and stir well

  • Mushroom and Egg Drop Soup Recipe Illustration 8

    8.Out of the pot

Tips

1.Mushrooms need to be boiled in water before consumption to remove oxalic acid.
2.The variety of mushrooms is adjusted according to personal taste

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