How to make dragon fruit dumpling soup

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  1. Knead glutinous rice flour with water until smooth, roll into strips and cut evenly sized pieces, roll into small balls.

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  2. Boil water in a pot and add an appropriate amount of glutinous rice balls

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  3.Cook until it floats and there is a lot of water.Scoop out some, leaving a bowl of water.

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  4.Add 20 grams of white sugar

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  5.Cut dragon fruit into cubes

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  6.Put it into a bowl

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  7.Scoop on the glutinous rice balls p>

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  8.Add the soup water, stir evenly and serve

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  9.Finished product picture

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  10.Come and feed you the first floor.