How to cook yam and chicken soup

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  1. Wash the chicken pieces and soak them in the bleeding water, add water and A spoonful of cooking wine and a few slices of ginger, put the chicken pieces in cold water, blanch them, take them out and wash them

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  2.Soak the dried mushrooms half an hour in advance

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  3. Peel, wash and cut yam into pieces Soak in water and set aside

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  4.Put an appropriate amount of water into the casserole, add chicken pieces, mushrooms, and ginger slices , bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

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  5. Add the chopped yam, wolfberry, and salt and continue to simmer for 10 minutes until the yam is soft and soft.

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  6. Take out of the pan and sprinkle with chopped green onion