Ingredients
Mini pumpkins ( 1 piece ) | Slow-laying eggs ( 1 ) |
Low-calorie sugar ( a little ) | Milk ( appropriate amount ) |
How to make pumpkin egg custard
1.Prepare ingredients: mini pumpkin, milk, eggs
2. Hollow out the inner capsule of the pumpkin
3.Add low-calorie sugar to eggs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
