Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( two ) | Haimi( A little ) |
Skirt ( Appropriate amount ) | Cilantro or chopped green onion ( appropriate amount ) |
Light soy sauce (appropriate amount) | Starch (appropriate amount) |
Table salt ( a little ) |
Nepot Sea How to make rice and egg soup (a quick soup that can be made in five minutes)
1.Prepare all ingredients
2. Boil about 1200 grams of water, add light soy sauce and salt to taste
3. Add appropriate amount of water to the starch and mix thoroughly, then pour it into the pot.After the water boils, stir it with chopsticks for a few times
4.Pour the seaweed and dried shrimps into the pot, cook for one minute and then turn down the heat p>
5. Sprinkle the beaten eggs one by one Put it into the pot
6. Immediately after sprinkling the eggs Turn off the heat, stir gently with a spoon, and sprinkle in coriander or chopped green onion
7.You can add a few drops of sesame oil or not
Tips
When sprinkling the eggs, the heat must be turned to the minimum.Turn off the heat immediately after sprinkling.The egg soup produced in this way will have many layers of eggs and they will float.Will not sink to the bottom of the pot.Because the caliber of my soup pot is small, I can only sprinkle the eggs with a spoon.For larger caliber soup pots, you can use a large spoon.Cut the tomatoes into smaller slices and add them to make it look more beautiful.
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