How to make clam tofu soup

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  1.Prepare ingredients

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  2. Clams Soak in water for more than 2 hours, spit out all the sediment, and rinse thoroughly

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  3.Cut tofu into cubes

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  4.Cut the shallots, ginger and garlic

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  5. Heat oil in a pan and sauté ginger and garlic

• 6.Add a bowl of water to the tofu and bring to a boil, then reduce the heat to low and simmer for 3 minutes.

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  7.Get in the clam

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  8.Cook until the clams open

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  9.Add a spoonful of salt to taste

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  10.Sprinkle with chopped green onion and serve

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  11.Finished product picture