How to make mushroom meat soup

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  1.Prepare ingredients

• 2.Lean meat slices
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  3.Add cooking wine, light soy sauce and starch and marinate for 10 minutes.

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  4.Tear the mushrooms into strips and clean them

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  5. Cut garlic and ginger into shreds and set aside

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  6. Chop the green onion and coriander and set aside

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  7. Heat the oil in the pan and fry Fragrant ginger and garlic

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  8.Add mushrooms and stir-fry until soft.

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  9.Add a bowl of water and bring to boil

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  10. Add the meat slices and cook for 2 minutes.

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  11.Finally add a spoonful of salt to taste.

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  12.Sprinkle with chopped green onion and coriander and serve

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  13.Finished product picture