
Ingredients
Green vegetables ( 200 grams ) | Flour ( 100g ) |
Eggs ( 80 grams ) | Salt ( appropriate amount ) |
Eggs (appropriate amount) |
How to make vegetable gnocchi

1. Prepare all the ingredients.

2. Add water to flour and make a paste.

3. Stir-fry the green vegetables.

4.Then add appropriate amount of water.

5.After the pot is boiled, add the batter

6.Add the beaten egg liquid.

7. Boil again and add salt and chicken essence to season.

8.Let’s eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







