Ingredients
Yigudao wheat flour ( 100g ) | Boiling water ( More than 200 grams ) |
Eggs ( 1 ) |
How to make dough paste (magic flour)
1.Prepare Igudao wheat flour and eggs
2.Take 100 grams of Yigudao wheat flour and put it into a large bowl
3. Slowly and intermittently pour in the water, mixing the water and flour while pouring
4.Mix until there is no dry powder and the flour becomes granular
5.Crack the eggs into a bowl, beat into egg liquid and set aside
6.Pour more than 200 grams of water into the pot and bring to a boil
7.Sprinkle the mixed noodles into the boiling water pot, and stir to spread while spreading
8.After spreading, bring to boil, then continue to cook over medium heat for 3-5 minutes
9.Pour in the egg liquid and mix gently with chopsticks while pouring.
10.Put it out of the pan into a large bowl
11.Serve with your favorite dishes and enjoy immediately
12.Finished product picture
Tips
The water absorption of Yigudao flour is relatively easy to control.Just pour 40 grams of water into 100 grams of Yigudao wheat flour.Don’t be in a hurry when pouring in the water.Pour it in slowly and in batches.Pour in water, mix well and disperse, then pour it in again.The finished product of the dough batter depends on whether the dough is mixed well at this time.
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