
Ingredients
Fathead Fish ( 2 ) | Tofu (piece ) |
onion, ginger and garlic ( Several ) | Pepper rings ( Several ) div> |
Oil ( 50 grams ) | Boiling water ( 1000 grams ) |
Salt ( 5 grams ) |
How to make fish head and tofu soup

1.Cut off the heads and tails of two fishes, fry them in a hot pan with cold oil

2. Fry until both sides are golden

3.Add onion, ginger and garlic , remember to add boiling water, the key to making the fish soup milky

4.Add the tofu cubes after half an hour

5.Continue to simmer for 15 minutes and add 8 grams of salt

6.Sprinkle with coriander, green onions, and pepper rings and serve

7.The white fish soup tastes good and no other condiments are added
Tips
1.Fry the fish head 2.The secret to white soup is to add boiling water
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