Health effects
Crucian carp: harmonizes the stomach
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Crucian carp ( 1 ) | Silky tofu ( 200g ) |
Ginger ( 10g ) | Chicken Essence ( Adequate amount ) |
Salt ( appropriate amount ) | Boiling water ( 1800ml ) |
Onions ( 1 root ) | Cooking oil ( a little ) |
How to make crucian carp and tofu soup
1.Preparation Good ingredients
2. Remove the internal organs and gills of the crucian carp, clean it and make several diagonal cuts on the body.Knife, cut the tofu into small pieces, slice the ginger, and chop the green onion
3.Put oil in the pot When the heat is 70% hot, add the crucian carp and fry until both sides change color
4. Will be fried Put the crucian carp into the casserole and add the ginger slices
5.Add boiling water, be sure to use boiling water, so The cooked soup will be milky white, simmer over high heat for 20 minutes
6.Add tofu, Simmer for another 10 minutes
7.Finally, add chicken essence according to personal taste
8.Add salt to taste
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9.Sprinkle in chopped green onion and serve
10. Finished product picture
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