Health benefits
White radish: reduce phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
White radish ( half ) | Egg ( One ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
White pepper ( appropriate amount ) |
How to make shredded radish and egg soup
1.Prepare the ingredients
2.Peel and shred the white radish and cut the green onions
3.Put an appropriate amount of oil in the pot , add eggs and fry until browned on both sides, then serve out
4. Add the shredded radish and turn it over Fry for a few minutes
5. Then add boiling water, add eggs, salt and white pepper Season with powder, cook for a few minutes, sprinkle with chopped green onion, and serve.
6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
