
Health benefits
Tomatoes: produce fluid and quench thirst
Tofu: moisturize dryness
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Tomatoes ( 2 ) | |
Chinese cabbage ( 2 slices ) | Radish balls ( 6 pieces ) |
Salt ( 2 spoons ) | White sugar ( 1 spoon ) |
Five-spice powder ( 1 spoon ) | Cilantro ( 2 roots ) |
How to make tomato, cabbage and tofu soup
1. Prepare the ingredients, chop the tomatoes and leave two slices for last.Cut tofu, cabbage into cubes, and chop coriander and set aside.

2. Heat oil in a pan, add tomatoes and stir-fry until sand is released.

3.Add salt and five-spice powder and stir-fry evenly.

4.Put in cabbage

5. Stir fry evenly

6.Add a bowl of water.

7.Put in tofu

8.Cover the pot and cook until it boils

9. Add radish balls and tomatoes and cook for 2 minutes.

10.Add sugar and stir evenly

11.After cooking, sprinkle with coriander and serve
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12.Picture 1 of the finished product

13.Finished picture Two
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