Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Small tenderloin ( half ) | Glutinous rice flour ( 450g ) |
Green vegetables ( 750g ) | Glutinous rice dry powder ( 50g ) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
Cooked lard ( one spoon ) | MSG ( appropriate amount ) |
Pepper ( appropriate amount ) | Corn starch ( appropriate amount ) |
Yellow wine (appropriate amount) |
How to make shredded pork cutting board dumplings
1. Cut the tenderloin into shreds, add starch, wine and salt, mix well, and leave for about half an hour
2.Wash the vegetables
3.Put glutinous rice flour into hot water and knead it into a dough (increase the hot water gradually and scald carefully) with moderate softness
4. First make a small squeeze and then roll it into a round shape, then press it with your fingers, sprinkle some dry powder appropriately to prevent sticking
5.Cut vegetables into small pieces
6.Open the oil pan, put some corn oil and then some lard, heat it, add shredded pork and stir-fry until the color changes
7. Stir-fry the green vegetables and add three large bowls of water (large soup bowls)
8.Put the dumplings
9.Put salt, salty Eat lightly
10. Generally, it takes cooking time to cook (the dumplings are soft and waxy) Add MSG and heat up the pot
11.A picture of the finished product, add some pepper to taste.More delicious
Tips
Gradually add the hot water for kneading the dough, be careful not to scald it.You can use chopsticks to turn the base first, and then knead it with your hands.The dough should be moderately softMake sure it is salty and salty.You can leave it out if you don’t have lard.The lard is more fragrant.
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