How to make yam and corn ribs soup

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  1.Soak the spareribs in water and pull out the bleeding

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  2. Pour cold water into a pot and cook until Tumbling

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  3. Remove the water and control it for later use

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  4.Prepare green onions, ginger, star anise, and dried hawthorn slices

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  5.Add star anise, ginger, green onions, dried hawthorn slices, ribs, and 1.2 liters of water to the electric pressure cooker

• 6.Select the ribs button and wait for the end
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  7.Cut yam into cubes and cut corn into sections for later use

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  8.Put the yam and corn into the Spare Ribs Soup

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  9.Add a spoonful of salt to taste



10.Select the lid to close the juice button and count down for 8 minutes.You can eat after waiting.

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  11.Finished product picture