How to make wakame, shrimp, egg and tofu soup

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  1. Prepare ingredients: two fried eggs, a small piece of tofu, soaked A small handful of wakame and a few shrimps

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  2. Cut the tofu into small pieces, Cut the fried eggs into small slices, cut the wakame into sections, and add some shrimp.

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  3. Prepare seasonings: sesame oil, salt, black pepper, chicken essence.

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  4. Put boiling purified water in the pot, first fry the cut pieces Put in the eggs.

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  5. Add the soaked wakame, tofu and shrimp.

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  6. Turn up the heat and cook for 10 minutes, add 1 teaspoon of salt and black pepper , finally drop a few drops of sesame oil, add a little chicken essence and turn off the heat.

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  7.The delicious seafood soup is ready.Pour it into a bowl quickly.Come and try it