
Ingredients
Silky tofu ( 100g ) | Dried kelp ( 50g ) |
Wolfberry ( 10g ) | Green onion and ginger ( Adequate amount ) |
Sesame oil ( a little ) |
How to make wolfberry tofu and kelp soup

1.Soak the kelp one hour in advance, wash it, chop it into pieces and put it into a casserole

2.Add appropriate amount of water and ginger slices

3.After boiling over high heat, skim off the foam and continue cooking for 10 minutes

4.Prepare the wolfberry and chopped green onion

5.Broken Tofu Crush and set aside

6.After 10 minutes, pour the tofu into the kelp, add salt and boil, Cover the pot and cook for 10 minutes

7. After 10 minutes, open the lid and add the wolfberry , chopped green onion and sesame oil, mix well and bring to boil

8.Put it out of the pot and put it into a bowl, ready to eat p>

9.Finished product picture
Tips
When time is tight, you can also stew tofu and kelp together, but the kelp It depends on how you taste it!
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