How to make beef slices in sour soup

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  1.Wash the beef tenderloin, cut it into thin slices, and put it into a larger bowl

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  2.Add starch, light soy sauce and 2 tablespoons of water, stir evenly, and marinate for preparation

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  3. Cut off the roots of the enoki mushrooms, wash them and tear them into small florets for later use

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  4.Wash the lettuce and set aside

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  5.Prepare onion segments and red pepper rings

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  6. Prepare onions, ginger and garlic

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  7. Put the enoki mushrooms into a pot of oil and salt boiling water and bring to a boil

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  8.Add lettuce, mix well, and turn off the heat

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  9. Remove and drain, put into a large bowl and set aside

• 10.Heat the oil in the pot again, add onion, ginger and garlic and sauté until fragrant

• 11.Add the sour soup fat beef compound seasoning and stir-fry over low heat until boiling

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  12.Add a large bowl of water to boil

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  13.Put in Beef, stir well over medium heat and bring to a boil

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  14.Pour into the bowl with enoki mushrooms p>

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  15.Sprinkle green onions and red pepper rings

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  16.Finished product picture