
Health benefits
Yam: nourishing the lungs
Ingredients
Tongzi bone (One) | Yam (Two or three span> ) |
Cooking wine ( appropriate amount ) | Ginger slices ( five or six slices ) |
Salt ( appropriate amount ) |
How to make Tongzigu yam soup
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1.Prepare a tube bone and blanch it with ginger slices and cooking wine

2.Bleach the foam

3.Wash clean and set aside

4.Prepare yam

5.Wash, peel and cut into pieces

6.Put the washed bones, chopped yam and two slices of ginger inside and add salt

7.Put out an appropriate amount of water

8.Put the pressure cooker into the soup and wait for the gas to subside.Okay
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







