Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Eggplant: promotes blood circulation
Ingredients
Pork belly ( 1 piece ) | Potatoes ( 1 ) |
Eggplant ( 1 piece ) | Shiitake mushrooms ( 3 pieces ) |
Small green vegetables ( 1 small handful ) | Doenjang ( 2 spoons ) |
Onion, ginger and garlic (appropriate amount ) | Clean water ( appropriate amount ) |
Cooking oil ( A little ) |
How to make mixed vegetable miso soup
1.Peel a potato and cut into thick slices
2.Peel and slice an eggplant
3.Remove the stems of three shiitake mushrooms and slice them into slices
4. A slice of tofu
5.Wash a small handful of green vegetables
6.Cut some green onion, ginger and garlic for later use
7.A slice of pork belly
8. Heat oil in a pot, add pork belly and stir-fry to remove the fat
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9.Add onion, ginger and garlic and sauté until fragrant
10.Add potatoes, eggplant and shiitake mushrooms
11.Add appropriate amount of water and bring to a boil over high heat
12.Add tofu
13.Add 2 spoons of miso
14. Simmer over low heat for 15 minutes
15.Finally Add appropriate amount of green vegetables and cook until cooked through
Small Tips
The miso has enough salt, so there is no need to add more salt during cooking
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