How to make sweet corn, pear and syrup

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  1. Prepare corn, snowflakes, pear, wolfberry and rock sugar.(Only half a root of corn was used)

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  2.Peel off the corn kernels one by one with your hands.(It’s very fast, I peeled half of it in a while)

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  3. Wash the snowflake pears Peel and set aside.

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  4.Remove the core of the pears and cut into evenly sized pieces.

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  5. Then put the pear pieces and corn kernels into a small pot.

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  6.Add a large bowl of water.

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  7. Bring to a boil over high heat, then simmer over medium to low heat for ten minutes, then add rock sugar.

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  8.Add wolfberry, stir evenly until the rock sugar melts.

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  9. Delicious sweet corn and pear syrup is here!

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  10. Take a recent photo, the red and yellow colors are particularly attractive!